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Mise en Place
"Everything in it's place."
It's a French term that is the very first thing a Chef should be doing before they begin working on a skill or dish.
HOURS:
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
5pm - Midnight
CLOSED
5pm - Midnight
5pm - Midnight
5pm - 1am
5pm - 1am
5pm - Midnight
707 Federal Blvd K10-11, Denver, CO 80204
(720) 319-8007
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